Smoked Salmon Sandwich With Poached Egg Recipe
Recipe By All Recipes
Sourdough bread is soaked in balsamic vinegar and then toasted, creating a tart taste in each bite of this poached egg and smoked salmon sandwich.
3.7
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Sandwich With Poached Egg Recipe
- 1/2 teaspoon White Vinegar
- 1/4 teaspoon Table Salt
- 1 Large egg
- 2 tablespoon Balsamic vinegar
- 1 Slice sourdough bread, cut in half
- 1 As required Pinch garlic powder
- 1 As required Pinch Ground Black Pepper
Nutrition
value
value
76
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes