Smoked Salmon Penne With Mixed Herbs And Lemon Recipe

Recipe By Slurrp

This smoked salmon penne dish is a delightful combination of flavors. The smoky salmon pairs perfectly with the fresh mixed herbs and zesty lemon. The penne pasta provides a satisfying base for the dish, while the herbs and lemon add a burst of freshness. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

4.2
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Smoked Salmon Penne With Mixed Herbs And Lemon
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Ingredients for Smoked Salmon Penne With Mixed Herbs And Lemon Recipe

  • 2 ounce Penne Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1.50 ounce Smoked Salmon, Flaked
  • 0.06 cup Mixed Fresh Herbs, Chopped
  • 1/4 Zest Lemon
  • As required Salt And Pepper, To Taste
  • as needed Additional Herbs And Lemon Juice, For Garnish

Directions: Smoked Salmon Penne With Mixed Herbs And Lemon Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the smoked salmon to the skillet and cook for a few minutes until heated through.
  • STEP 4.Add the cooked penne pasta to the skillet and toss to combine with the salmon and garlic.
  • STEP 5.Stir in the mixed herbs and lemon zest. Season with salt and pepper to taste.
  • STEP 6.Cook for an additional 2-3 minutes until the flavors are well combined.
  • STEP 7.Serve the smoked salmon penne hot, garnished with additional herbs and a squeeze of lemon juice.

Cooking Tips

  • Be careful not to overcook the smoked salmon, as it can become dry and tough.
  • Feel free to customize the dish by adding your favorite vegetables or additional spices.
  • For a creamier sauce, you can add a splash of heavy cream or cream cheese to the skillet.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
  • Serve the smoked salmon penne with a side salad or crusty bread for a complete meal.
Nutrition
value
231
calories per serving
20 g Fat7 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    38mg
  • Vitamin B9
    289mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp