Smoked Salmon Pasta Recipe
Recipe By Taste Of Home
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it's excellent the next day, whether you serve it cold or reheated. —Jackie Hennon, Boise, Idaho.
3.8
30 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Pasta Recipe
- 0.13 pound Uncooked spiral or penne pasta
- 1/4 tablespoon Olive oil
- 1/4 Large tomatoes, diced
- 1/4 cup Water packed artichoke hearts, drained and chopped
- 0.19 cup Kalamata olives, pitted and halved
- 0.13 cup Chopped oil packed sun dried tomatoes
- 0.09 cup Chopped Onion
- 1 ounce Smoked salmon fillets
- 1/4 tablespoon Sun Dried Tomato Pesto
- 1/4 teaspoon Dried Basil
- 0.09 teaspoon Crushed Red Pepper Flakes
- 0.03 cup Grated Parmesan Cheese
- 0.03 cup Crumbled Feta Cheese
Nutrition
value
value
246
calories per serving
8 g Fat17 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein17g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B643mg
- Vitamin B9351mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home