Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse Recipe
Total time: 15 min
Yield: 2
Cuisine: French

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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

4.2

20 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Smoked Salmon Mousse Recipe

2 ounce Smoked Salmon
1 tablespoon Heavy cream
1/2 Package cream cheese, softened
1/4 Lemon, juiced
1/4 teaspoon Dried dill weed to taste
As required Salt and pepper

Nutrition
value

106

calories per serving

6 g Fat12 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
12g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
85mg
Vitamin B9
646mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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