Smoked Salmon Matzo Brei With Greens And Onions Recipe

Recipe By Slurrp

Smoked Salmon Matzo Brei with Greens and Onions is a delicious and nutritious dish that combines the flavors of smoked salmon, matzo, greens, and onions. The matzo is soaked in water and then mixed with eggs, creating a crispy and savory base. The greens and onions add a fresh and vibrant touch to the dish, while the smoked salmon provides a rich and smoky flavor. This recipe is perfect for breakfast or brunch and is sure to impress your guests.

4.2
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Smoked Salmon Matzo Brei With Greens And Onions
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Ingredients for Smoked Salmon Matzo Brei With Greens And Onions Recipe

  • 2 Sheets Of Matzo
  • 2 Large Eggs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Oil
  • 1/2 Medium Onion, Thinly Sliced
  • 2 ounce Smoked Salmon
  • 1 cup Mixed Greens

Directions: Smoked Salmon Matzo Brei With Greens And Onions Recipe

Cooking Directions

  • STEP 1.Soak the matzo in water until softened, then drain and crumble it into a bowl.
  • STEP 2.In a separate bowl, whisk together the eggs, salt, and pepper.
  • STEP 3.Heat oil in a skillet over medium heat and sauté the onions until softened.
  • STEP 4.Add the crumbled matzo to the skillet and cook until golden brown and crispy.
  • STEP 5.Pour the egg mixture over the matzo and cook until the eggs are set.
  • STEP 6.Remove from heat and top with smoked salmon and greens.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • Make sure to soak the matzo until it is softened but not mushy.
  • You can add additional seasonings like herbs or spices to the egg mixture for extra flavor.
  • Feel free to customize the toppings by adding cream cheese, capers, or fresh herbs.
  • Serve the dish with a side of salad or fresh fruit for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over medium heat until warmed through.
  • Serve the smoked salmon matzo brei with greens and onions as a main dish for breakfast or brunch.
Nutrition
value
616
calories per serving
45 g Fat47 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    47g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    47g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    7mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1478mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    579mg
  • Selenium
    106mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp