Smoked Salmon And Lettuce Bites Recipe

Recipe By Slurrp

These smoked salmon and lettuce bites are a light and refreshing appetizer that is perfect for any occasion. The combination of the smoky salmon and crisp lettuce creates a delicious contrast of flavors and textures. The bites are topped with a creamy dill sauce that adds a tangy and herbaceous element to the dish. These bites are not only tasty, but also healthy and low in calories, making them a guilt-free option for entertaining or snacking.

4.2
10 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Smoked Salmon And Lettuce Bites
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ingredients serve

Ingredients for Smoked Salmon And Lettuce Bites Recipe

  • 1 Large Lettuce Leaves
  • 25 gram Smoked Salmon, Sliced
  • 0.06 cup Greek Yogurt
  • 1/4 tablespoon Fresh Dill, Chopped
  • 0.13 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • as needed Optional Garnish: Additional Fresh Dill Or Lemon Zest

Directions: Smoked Salmon And Lettuce Bites Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the lettuce leaves. Choose large, sturdy leaves that can hold the salmon and sauce without tearing.
  • STEP 2.Next, prepare the dill sauce by combining Greek yogurt, fresh dill, lemon juice, salt, and pepper in a bowl. Mix well until all the ingredients are fully incorporated.
  • STEP 3.To assemble the bites, place a small piece of smoked salmon on each lettuce leaf. Top with a dollop of the dill sauce.
  • STEP 4.Garnish with additional fresh dill or lemon zest, if desired.
  • STEP 5.Serve the smoked salmon and lettuce bites immediately as an appetizer or snack. They can also be refrigerated for up to 2 hours before serving.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • For added flavor, you can lightly toast the lettuce leaves before assembling the bites.
  • If you prefer a spicier sauce, you can add a pinch of cayenne pepper or a dash of hot sauce to the dill sauce.
  • Feel free to customize the bites by adding additional toppings such as capers, thinly sliced red onion, or avocado.
  • To make these bites gluten-free, use gluten-free smoked salmon and ensure that all other ingredients are also gluten-free.

Storage and Serving

  • These smoked salmon and lettuce bites are best served immediately after assembling to maintain the freshness and crispness of the lettuce.
  • If you need to prepare them in advance, you can refrigerate the assembled bites for up to 2 hours before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the lettuce may become slightly wilted.
Nutrition
value
86
calories per serving
5 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    38mg
  • Vitamin B9
    296mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp