Smoked Salmon Gougères Recipe

Recipe By Slurrp

Smoked Salmon Gougères are light and airy French cheese puffs filled with smoked salmon and cream cheese. These elegant appetizers are perfect for any occasion, whether it's a fancy dinner party or a casual get-together. The gougères are made with a choux pastry dough, which is then flavored with Gruyère cheese and smoked salmon. The result is a deliciously savory and slightly smoky bite-sized treat that will impress your guests.

4.9
12 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Smoked Salmon Gougères
plan
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ingredients serves

Ingredients for Smoked Salmon Gougères Recipe

  • 1 cup Water
  • 1/2 cup Unsalted Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup All Purpose Flour
  • 4 Large Eggs
  • 1 cup Grated Gruyere Cheese
  • 1/2 cup Chopped Smoked Salmon
  • as needed Cream Cheese, For Filling
  • as per your need Smoked Salmon, For Topping
  • as needed Fresh Dill Or Chives, For Garnish

Directions: Smoked Salmon Gougères Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a medium saucepan, combine water, butter, salt, and pepper. Bring to a boil over medium heat.
  • STEP 3.Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  • STEP 4.Transfer the dough to a mixing bowl and let it cool for a few minutes.
  • STEP 5.Add the eggs, one at a time, beating well after each addition. Stir in the grated Gruyère cheese and chopped smoked salmon.
  • STEP 6.Using a spoon or a piping bag, drop small mounds of dough onto the prepared baking sheet.
  • STEP 7.Bake for 15-20 minutes, or until the gougères are puffed and golden brown.
  • STEP 8.Remove from the oven and let them cool slightly before filling with cream cheese and smoked salmon.
  • STEP 9.Serve the smoked salmon gougères as an appetizer or a party snack. They can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to beat the eggs into the dough one at a time to ensure a smooth and airy texture.
  • For a stronger smoky flavor, you can add a little bit of liquid smoke to the dough.
  • If you don't have Gruyère cheese, you can substitute it with another type of hard cheese like Parmesan or Cheddar.

Storage and Serving

  • Store the smoked salmon gougères in an airtight container in the refrigerator for up to 2 days.
  • To serve, fill each gougère with a small amount of cream cheese and top with a piece of smoked salmon.
  • Garnish with fresh dill or chives for an extra touch of flavor and presentation.
Nutrition
value
122
calories per serving
9 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    23mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp