Smoked Salmon Egg Salad Recipe
Recipe By Taste Of Home
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington.
3.5
27 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Egg Salad Recipe
- 0.13 cup Mayonnaise
- 0.17 teaspoon Dill Weed
- 0.08 teaspoon Lemon juice
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1 Hard boiled large eggs, chopped
- 0.67 ounce Smoked salmon, chopped
- 1 Croissants, split
- 1/4 cup Fresh baby spinach
Nutrition
value
value
111
calories per serving
7 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein11g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B628mg
- Vitamin B9293mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home