Smoked Salmon Egg & Pickled Beet Bagel Sandwich Recipe
Recipe By EatingWell
This veggie-packed scandinavian-style riff on a lox bagel adds cucumbers, pickled beets and fresh dill for flavor and crunch.
4.2
13 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Egg & Pickled Beet Bagel Sandwich Recipe
- 2 tablespoon Cream cheese
- 1 Pumpernickel bagel thin or 2 slices pumpernickel bread, toasted
- 1 ounce Sliced smoked salmon
- 1/4 cup Sliced cucumber
- 1/4 cup Sliced pickled beets
- 1 Hard boiled large egg, sliced
Nutrition
value
value
231
calories per serving
17 g Fat15 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B643mg
- Vitamin B9393mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell