Smoked Salmon And Egg Canapes Recipe
Recipe By Slurrp
These smoked salmon and egg canapes are a delicious and elegant appetizer option. The combination of creamy scrambled eggs and smoky salmon creates a perfect balance of flavors. The canapes are topped with fresh dill and a squeeze of lemon juice, adding a refreshing touch. Serve these canapes at your next brunch or cocktail party, and watch them disappear in no time!
4.7
24 Rating -
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15minstotal
15m.total
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ingredients serves
serves12
Add to Shopping ListIngredients for Smoked Salmon And Egg Canapes Recipe
- 4 Slices Of Smoked Salmon
- 4 Large Eggs
- 2 tablespoon Milk
- As required Salt And Pepper To Taste
- 1 tablespoon Butter
- as per your need Fresh Dill For Garnish
- as required Lemon Wedges For Serving
Directions: Smoked Salmon And Egg Canapes Recipe
Cooking Directions
- STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
- STEP 2.Heat a non-stick skillet over medium heat and melt butter.
- STEP 3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Cooking Tips
- For extra creaminess, you can add a dollop of cream cheese to the scrambled eggs.
- To make the canapes more visually appealing, you can garnish them with a sprinkle of paprika or chopped chives.
- Serve the canapes on toasted baguette slices or crackers for added crunch.
Storage and Serving
- These canapes are best served immediately after cooking.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the canapes in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp