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Sous Vide Gravlax Recipe

Recipe By Great British Chefs

In this beautiful sous vide gravlax recipe, agnar sverrisson lightly smokes the salmon then gently cooks in a water bath for the perfect texture. He finishes with fresh chopped dill giving it a the gravlax flavour and serves with pickled cucumber and a yoghurt dressing.

4.9
28 Rating -
Rate
2hr 30minstotal
2hr 30m.total
Sous Vide Gravlax
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ingredients serves

serves8
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Ingredients for Sous Vide Gravlax Recipe

  • 1 kilogram Side of salmon
  • 300 gram Salt
  • 300 gram Sugar
  • 3 Lemons
  • 1 tablespoon Dill seeds
  • 1 tablespoon Fennel powder
  • As required Olive oil
  • 1 Apple
  • 1 Cucumber
  • 4 tablespoon Chardonnay vinegar
  • As required Salt
  • 1 tablespoon Sorrel
  • As required Olive oil
  • 100 gram Yoghurt
  • 10 gram Fresh horseradish
  • 20 milliliter Lemon juice
  • 8 Slices of dark rye bread
  • As required Chopped dill
  • As required Wood sorrel
  • As required Dulse
  • As required Dulse powder
  • 300 gram Salt
  • 300 gram Sugar
  • 3 Lemons
  • 1 tablespoon Dill seeds
  • 1 tablespoon Fennel powder
  • 1 kilogram Side of salmon
  • 1 Apple
  • 1 Cucumber
  • As required Salt
  • As required Olive oil
  • 100 gram Yoghurt
  • 10 gram Fresh horseradish
  • 20 milliliter Lemon juice
  • As required Olive oil
  • 1 tablespoon Sorrel
  • As required Wood sorrel
  • 8 Slices of dark rye bread
  • As required Chopped dill
  • As required Dulse
Nutrition
value
882
calories per serving
44 g Fat57 g Protein65 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    57g
  • Carbs
    65g
  • Fiber
    6g

MacroNutrients

  • Carbs
    65g
  • Protein
    57g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    6mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    375mg
  • Vitamin B9
    2878mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    < 1mg
  • Phosphorus
    624mg
  • Selenium
    98mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs