Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe
Recipe By Taste
Late-summer entertaining is easy with these laid-back, no-cook salmon canape's.
4.5
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Crostini With Cucumber And Pear Pickle Recipe
- 1 tablespoon White wine vinegar
- 1/2 tablespoon Finely Chopped Fresh Dill
- 1.50 teaspoon Caster sugar
- 1 Lebanese cucumbers, peeled into ribbons
- 1/2 Beurre bosc pear, peeled, cut into matchsticks
- 1/2 stick French bread cut into 1cm thick slices, toasted
- 75 gram Goat's cheese, at room temperature
Nutrition
value
value
662
calories per serving
26 g Fat45 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein45g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein45g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium546mg
- Iron5mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6165mg
- Vitamin B91377mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus592mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste