Smoked Salmon Croissant Sandwiches Recipe

Cooking Directions

• STEP 1.Slice the croissants in half horizontally.
• STEP 2.Spread a generous amount of dill cream cheese on each half of the croissants.
• STEP 3.Layer the smoked salmon on the bottom half of the croissants.
• STEP 4.Top with lettuce, cucumber slices, and red onion.
• STEP 5.Place the top half of the croissants on the sandwich.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Choose high-quality smoked salmon for the best flavor.
• You can add capers or fresh dill to the sandwich for extra flavor.
• Serve the sandwiches with a side of mixed greens or potato chips.

Storage and Serving

• These sandwiches are best enjoyed immediately after assembly.
• If you need to prepare them in advance, store the components separately and assemble just before serving.
• Leftover sandwiches can be stored in the refrigerator for up to 2 days.