Ingredients for Smoked Salmon With Creamy Asparagus And Zucchini Sauce Recipe
100 gram Penne rigate
1/4 Small leek, thinly sliced
1/4 Large zucchini, peeled to form ribbons
1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
112.50 milliliter Thickened cream
0.06 cup Chopped dill
1/4 teaspoon Finely chopped lemon rind
As required Salt and cracked black pepper
Nutrition value
106
calories per serving
5 g Fat11 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
11g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
166mg
Iron
3mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
56mg
Vitamin B9
460mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment