Smoked Salmon And Cream Cheese Rolls Recipe
Recipe By Taste
Learn how to make your own sushi at home, for variations on the recipe check out the notes.
4.3
18 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon And Cream Cheese Rolls Recipe
- 215 gram Sunrice japanese style sushi rice, rinsed, drained
- 375 milliliter Cold water
- 62.50 milliliter Sushi seasoning
- 4 Nori sheets
- 120 gram Smoked salmon slices, torn
- 40 gram Piece cream cheese, cut into 1cm-thick batons
- 3/4 Lebanese cucumbers, cut into 5mm-thick batons
- 50 gram Snow pea sprouts
- As required Soy sauce, to serve
- As required Pickled ginger, to serve
Nutrition
value
value
1161
calories per serving
30 g Fat47 g Protein174 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein47g
- Carbs174g
- Fiber9g
MacroNutrients
- Carbs174g
- Protein47g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium144mg
- Iron12mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6180mg
- Vitamin B91423mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium211mg
- Manganese2mg
- Phosphorus689mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste