Smoked Salmon Cream Cheese Bruschetta Recipe

Recipe By Slurrp

Smoked Salmon Cream Cheese Bruschetta is a delicious and elegant appetizer that is perfect for any occasion. The combination of creamy and tangy cream cheese, smoky and salty smoked salmon, and crunchy and toasted bruschetta creates a delightful flavor and texture contrast. This dish is easy to make and can be prepared in just a few minutes. It is a great choice for parties, gatherings, or even as a light lunch or snack. Serve it with a squeeze of lemon juice and some fresh dill for an extra burst of freshness.

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Smoked Salmon Cream Cheese Bruschetta
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Ingredients for Smoked Salmon Cream Cheese Bruschetta Recipe

  • 1/4 Baguette
  • as required Olive Oil
  • as per your need Salt
  • as needed Pepper
  • 2 ounce Cream Cheese
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Fresh Dill
  • 2 ounce Smoked Salmon
  • as needed Fresh Dill, For Garnish
  • as per your need Lemon Wedges, For Serving

Directions: Smoked Salmon Cream Cheese Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
  • STEP 5.In a small bowl, mix together cream cheese, lemon juice, dill, salt, and pepper.
  • STEP 6.Spread a generous amount of the cream cheese mixture onto each toasted bread slice.
  • STEP 7.Top each slice with a piece of smoked salmon.
  • STEP 8.Garnish with additional fresh dill and a squeeze of lemon juice, if desired.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use a good quality smoked salmon for the best flavor.
  • You can add some capers or thinly sliced red onions as additional toppings for extra flavor.
  • If you prefer a milder flavor, you can use plain cream cheese instead of the lemon-dill flavored one.
  • To make it ahead of time, you can prepare the toasted bread slices and the cream cheese mixture separately. Assemble them just before serving to keep the bread crispy.

Storage and Serving

  • Smoked Salmon Cream Cheese Bruschetta is best served immediately after assembly to maintain the crispiness of the bread.
  • If you have leftovers, store the toasted bread slices and the cream cheese mixture separately in airtight containers in the refrigerator.
  • When ready to serve, reheat the bread slices in the oven for a few minutes until warm and crispy.
  • Assemble the bruschetta just before serving by spreading the cream cheese mixture and topping it with smoked salmon.
  • Garnish with fresh dill and a squeeze of lemon juice, if desired, and enjoy!
Nutrition
value
218
calories per serving
22 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp