Smoked Salmon Cheese Ball Recipe

Recipe By Slurrp

This smoked salmon cheese ball is a delicious and elegant appetizer that is perfect for any occasion. Made with cream cheese, smoked salmon, dill, and lemon juice, this cheese ball is packed with flavor. It is easy to make and can be prepared ahead of time, making it a convenient option for entertaining. Serve it with crackers or sliced baguette for a tasty and impressive appetizer.

4.4
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Smoked Salmon Cheese Ball
plan
Bookmark

ingredients serve

Ingredients for Smoked Salmon Cheese Ball Recipe

  • 0.67 ounce Cream Cheese, Softened
  • 0.33 ounce Smoked Salmon, Finely Chopped
  • 0.17 tablespoon Fresh Dill, Chopped
  • 0.08 tablespoon Lemon Juice
  • 1/50 teaspoon Black Pepper
  • as per your need Chopped Fresh Dill Or Chopped Smoked Salmon, For Rolling
  • as needed Crackers Or Sliced Baguette, For Serving

Directions: Smoked Salmon Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cream cheese, smoked salmon, dill, lemon juice, and black pepper.
  • STEP 2.Mix until well combined and smooth.
  • STEP 3.Shape the mixture into a ball and wrap it tightly in plastic wrap.
  • STEP 4.Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
  • STEP 5.Before serving, roll the cheese ball in chopped fresh dill or chopped smoked salmon for added flavor and presentation.
  • STEP 6.Serve with crackers or sliced baguette.

Cooking Tips

  • Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
  • You can customize the flavors by adding ingredients like capers, chopped red onion, or horseradish.
  • To make it ahead of time, you can prepare the cheese ball up to 2 days in advance and store it in the refrigerator.

Storage and Serving

  • Store the smoked salmon cheese ball in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days.
  • Serve the cheese ball chilled or at room temperature.
  • To serve, place the cheese ball on a serving platter and surround it with crackers or sliced baguette.
Nutrition
value
228
calories per serving
22 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    < 1mg
  • Vitamin A
    161mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    6mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp