Ingredients for Smoked Salmon Carpaccio with Crispy Capers and Herbs Recipe
1/25 cup Good extra virgin olive oil
0.17 Clove garlic minced
0.17 tablespoon Fresh lemon juice
0.17 teaspoon Grainy dijon mustard
0.17 Small shallot halved lengthwise and thinly sliced into 1/2 moons
0.33 tablespoon Drained capers
0.17 teaspoon Cassava flour regular flour works too
0.33 tablespoon Extra virgin olive oil
0.08 pound Center cut smoked atlantic salmon i get mine from the deli at central market
0.17 tablespoon Loosely chopped fresh dill or more to taste
As required Freshly cracked black pepper for garnish
As required Crostini for serving
Nutrition value
210
calories per serving
19 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
19g
Protein
8g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
8g
Fiber
< 1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
57mg
Vitamin B9
433mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment