Smoked Salmon Canapé Recipe

Recipe By Great British Chefs

Bruno loubet's canap is perfect for christmas, with smoked salmon resting on a base of fluffy quinoa biscuits.

4.7
11 Rating -
Rate
45minstotal
45m.total
Smoked Salmon Canapé
plan
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ingredients serve

Ingredients for Smoked Salmon Canapé Recipe

  • 25 gram Smoked Salmon
  • 11.25 gram Wholemeal flour
  • 8.75 gram Plain flour
  • 5 gram Quinoa flakes
  • 0.06 tablespoon Baking powder
  • 0.13 teaspoon Sugar
  • 1/25 teaspoon Flaky sea salt
  • 5 gram Solid refined coconut oil
  • 13.75 milliliter Oat milk
  • 0.06 teaspoon Cider vinegar
  • As required Soft herbs
  • As required Sour cream
  • 11.25 gram Wholemeal flour
  • 8.75 gram Plain flour
  • 5 gram Quinoa flakes
  • 0.06 tablespoon Baking powder
  • 0.13 teaspoon Sugar
  • 1/25 teaspoon Flaky sea salt
  • 5 gram Solid refined coconut oil
  • 13.75 milliliter Oat milk
  • 0.06 teaspoon Cider vinegar
  • 25 gram Smoked Salmon
  • As required Soft herbs
Nutrition
value
268
calories per serving
11 g Fat15 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    9mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    75mg
  • Vitamin B9
    593mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs