Smoked Salmon With Beetroot Yoghurt And Herbs Recipe
Recipe By Taste
Smoked salmon has never looked so pretty, accompanied with beetroot yoghurt and herbs.
4.4
19 Rating -
Rate
2hr 30minstotal
1hr 30minsPrep
1hr Cook
2hr 30m.total
1hr 30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon With Beetroot Yoghurt And Herbs Recipe
- 0.17 cup Brown sugar
- 0.17 cup Sea Salt Flakes
- 1/2 Salmon fillets, skin on, halved crossways
- 0.33 Small beetroot
- 0.42 tablespoon Extra Virgin Olive Oil, Divided
- 0.13 cup Plain greek style yoghurt, divided
- 0.17 Lemon, zest finely grated, juiced, divided
- 0.33 teaspoon Olive oil
- 0.33 cup Mixed fresh herb leaves
- 0.17 Small shallot, thinly sliced
- 0.33 tablespoon White sesame seeds, toasted
- 1/2 teaspoon Poppy seeds
- pinch Garlic powder
- pinch Onion powder
- 0.13 teaspoon Sea Salt Flakes
Nutrition
value
value
284
calories per serving
18 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein3g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium142mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste