Smoked Salmon And Dill Muffins Recipe

Recipe By Betty Crocker

These delicious savory smoked salmon, cheese and dill muffins made with original bisquick mix are a gourmet and classy addition to a bread basket.

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40minstotal
40m.total
Smoked Salmon And Dill Muffins
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Ingredients for Smoked Salmon And Dill Muffins Recipe

  • 1/4 tablespoon Butter or margarine
  • 0.08 Medium onion, finely chopped
  • 0.08 Package smoked salmon, flaked or finely chopped
  • 0.13 cup Original bisquicktm mix
  • 1/10 cup Shredded italian cheese blend
  • 0.17 tablespoon Chopped fresh dill weed
  • 0.06 teaspoon Grated lemon peel
  • 1/25 cup Milk
  • 0.17 tablespoon Vegetable oil
  • 0.08 Egg
Nutrition
value
68
calories per serving
5 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker