Smoked Salmon And Celery Root Bisque Recipe
Recipe By Food & Wine
Learn how to make Smoked Salmon And Celery Root Bisque
4.3
21 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon And Celery Root Bisque Recipe
- 0.33 tablespoon Unsalted butter
- 0.17 Large Onion
- 0.17 Medium fennel bulb
- 0.17 Medium celery root
- 0.08 pound Hot or cold smoked salmon
- 0.17 cup Pinot gris
- 0.58 cup Fish stock or 1 1/4 clam juice mixed with 1 1/4 water
- 0.17 cup Heavy cream
- As required Salt and freshly ground pepper
Nutrition
value
value
320
calories per serving
12 g Fat33 g Protein22 g Carbs18 g FiberOther
Current Totals
- Fat12g
- Protein33g
- Carbs22g
- Fiber18g
MacroNutrients
- Carbs22g
- Protein33g
- Fiber18g
Fats
- Fat12g
Vitamins & Minerals
- Calcium568mg
- Iron10mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6218mg
- Vitamin B91788mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium312mg
- Manganese3mg
- Phosphorus574mg
- Selenium65mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine