Smoked Salmon And Asparagus Risotto Recipe

Recipe By The Spruce Eats

Risotto is not difficult, but it does require some patience, time and consistent stirring. Plus, it's a great dish if you have small amounts of leftover cooked meat, fish or vegetables you want to use up. It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap peas for the asparagus. Just perfect for two main-dish servings.

4.3
10 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Smoked Salmon And Asparagus Risotto
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ingredients serve

Ingredients for Smoked Salmon And Asparagus Risotto Recipe

  • 3 ounce Asparagus
  • 1-1.50 ounce Hot smoked salmon
  • 2 cup Low sodium chicken stock or broth
  • 1 tablespoon Butter, Divided
  • 1-1.50 Scallions, diced kosher salt
  • 0.34 cup Arborio, carnaroli or other short grained rice
  • 0.13 cup Dry white wine
Nutrition
value
774
calories per serving
18 g Fat82 g Protein62 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    82g
  • Carbs
    62g
  • Fiber
    6g

MacroNutrients

  • Carbs
    62g
  • Protein
    82g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    53mg
  • Vitamin B9
    465mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    644mg
  • Selenium
    74mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats