Smoked Ribs With Blackberry-Habanero BBQ Sauce Recipe

Recipe By Food & Wine

Learn how to make Smoked Ribs With Blackberry-Habanero BBQ Sauce.

4.3
28 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Smoked Ribs With Blackberry-Habanero BBQ Sauce
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ingredients serve

Ingredients for Smoked Ribs With Blackberry-Habanero BBQ Sauce Recipe

  • 1/2 Racks st. louiscut pork ribs, membranes removed from the underside of each rack and each rack cut in 1/2
  • As required Kosher salt
  • As required Pure magic dry rub
  • 0.06 cup Unseasoned rice vinegar
  • 0.38 tablespoon Apple cider vinegar
  • 0.38 tablespoon Worcestershire sauce
  • 3 ounce Blackberries
  • 3/4 tablespoon Dark brown sugar
  • 1/4 tablespoon Tomato paste
  • 1/4 tablespoon Seedless blackberry preserves
  • 1/4 teaspoon Minced habanero chile
  • 2.25 cup Applewood chips, soaked in water for 1 hour and drained
Nutrition
value
137
calories per serving
3 g Fat2 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine