Ingredients for Smoked Ribs With Blackberry-Habanero BBQ Sauce Recipe
1/2 Racks st. louiscut pork ribs, membranes removed from the underside of each rack and each rack cut in 1/2
As required Kosher salt
As required Pure magic dry rub
0.06 cup Unseasoned rice vinegar
0.38 tablespoon Apple cider vinegar
0.38 tablespoon Worcestershire sauce
3 ounce Blackberries
3/4 tablespoon Dark brown sugar
1/4 tablespoon Tomato paste
1/4 tablespoon Seedless blackberry preserves
1/4 teaspoon Minced habanero chile
2.25 cup Applewood chips, soaked in water for 1 hour and drained
Nutrition value
137
calories per serving
3 g Fat2 g Protein25 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
25g
Fiber
5g
MacroNutrients
Carbs
25g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment