Smoked Ribs With The Glaze Recipe

Name: Smoked Ribs With The Glaze Recipe
Total time: 15 min
Yield: 9
Cuisine: American

Recipe By Natasha's Kitchen

Make these smoked ribs and you will become known for smoking ribs. A fail-proof 3-2-1 smoked ribs method. These rival the best restaurant baby back ribs.

28 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Smoked Ribs With The Glaze Recipe

0.33 Racks baby back ribs
As required Kosher salt
1/25 cup Apple juice
0.11 tablespoon Yellow Mustard
0.11 tablespoon Maple syrup
0.03 cup Brown sugar
0.22 teaspoon Kosher salt
0.22 teaspoon Black pepper
0.22 teaspoon Smoked paprika
0.11 teaspoon Garlic powder
0.11 teaspoon Onion powder
0.11 teaspoon Ground Mustard
0.06 teaspoon Cinnamon
0.06 teaspoon Celery salt
0.03 teaspoon Cayenne pepper
0.07 cup Ketchup
1/25 cup Yellow Mustard
1/25 cup Maple syrup
0.22 tablespoon White Vinegar

Nutrition
value

calories per serving

2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Natasha's Kitchen