Smoked Pork Chops with Sweet Potatoes Recipe

Recipe By Slurrp

Smoked pork chops with sweet potatoes is a delicious and hearty dish that combines the smoky flavor of the pork with the sweetness of the potatoes. The pork chops are seasoned with a blend of spices and then smoked to perfection, resulting in tender and flavorful meat. The sweet potatoes are roasted until caramelized and soft, providing a perfect complement to the smoky pork. This dish is a great option for a comforting and satisfying meal.

4.5
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Smoked Pork Chops with Sweet Potatoes
plan
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ingredients serve

Ingredients for Smoked Pork Chops with Sweet Potatoes Recipe

  • 0.67 Thick Cut Smoked Pork Chops
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Paprika
  • 0.67 Medium Sweet Potatoes
  • 0.33 tablespoon Olive Oil
  • 0.08 teaspoon Cinnamon
  • As required Additional Salt And Pepper To Taste

Directions: Smoked Pork Chops With Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F (107°C) and soak your wood chips in water for 30 minutes.
  • STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
  • STEP 3.Place the seasoned pork chops on the smoker rack and add the soaked wood chips to the smoker box.
  • STEP 4.Smoke the pork chops for about 2 hours or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.While the pork chops are smoking, peel and dice the sweet potatoes into bite-sized pieces.
  • STEP 6.Toss the sweet potatoes with olive oil, salt, pepper, and a sprinkle of cinnamon.
  • STEP 7.Spread the sweet potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 25-30 minutes or until they are caramelized and tender.
  • STEP 8.Remove the pork chops from the smoker and let them rest for 5 minutes before serving.
  • STEP 9.Serve the smoked pork chops with the roasted sweet potatoes and enjoy!

Cooking Tips

  • Choose thick-cut pork chops for best results.
  • If you don't have a smoker, you can use a grill with indirect heat and a smoke box.
  • Make sure to monitor the internal temperature of the pork chops to avoid overcooking.
  • Feel free to add your favorite spices or herbs to the sweet potatoes for extra flavor.

Storage and Serving

  • Leftover smoked pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
  • The roasted sweet potatoes can be stored in the refrigerator for up to 3 days as well.
  • To serve, simply reheat the sweet potatoes in the oven or microwave until heated.
Nutrition
value
167
calories per serving
6 g Fat2 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp