Smoked Pork Carnitas Recipe

Recipe By Slurrp

Smoked Pork Carnitas is a delicious Mexican dish made with tender and flavorful smoked pork. The pork is seasoned with a blend of spices and slow-cooked until it becomes tender and juicy. The smoky flavor adds a unique twist to the traditional carnitas recipe. Serve the smoked pork carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro for a mouthwatering meal that will satisfy your cravings for authentic Mexican cuisine.

4.7
14 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Smoked Pork Carnitas
plan
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ingredients serve

Ingredients for Smoked Pork Carnitas Recipe

  • 0.33 pound Pork Shoulder
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • as per your need Warm Tortillas, For Serving
  • as needed Salsa, Guacamole, Cilantro, For Topping

Directions: Smoked Pork Carnitas Recipe

Cooking Directions

  • STEP 1.Preheat your smoker to 225°F (107°C) and prepare it for indirect cooking.
  • STEP 2.Season the pork shoulder with a mixture of salt, pepper, garlic powder, cumin, and paprika.
  • STEP 3.Place the seasoned pork shoulder on the smoker and cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
  • STEP 4.Remove the pork shoulder from the smoker and let it rest for 15-20 minutes.
  • STEP 5.Shred the smoked pork using two forks or your hands.
  • STEP 6.Heat a skillet over medium heat and add the shredded pork. Cook for a few minutes until it gets crispy and caramelized.
  • STEP 7.Serve the smoked pork carnitas in warm tortillas with your favorite toppings like salsa, guacamole, and cilantro.
  • STEP 8.Enjoy the delicious and smoky flavor of the smoked pork carnitas!

Cooking Tips

  • For extra flavor, marinate the pork shoulder in a mixture of orange juice, lime juice, and spices overnight before smoking.
  • If you don't have a smoker, you can achieve a similar result by slow-cooking the seasoned pork shoulder in the oven at 225°F (107°C) for 6-8 hours.
  • To make the carnitas even more tender, you can wrap the seasoned pork shoulder in foil before placing it on the smoker.

Storage and Serving

  • Leftover smoked pork carnitas can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat the carnitas, place them in a skillet over medium heat and cook until heated through.
  • Serve the smoked pork carnitas as a filling for tacos, burritos, or quesadillas, or enjoy them on their own with a side of rice and beans.
Nutrition
value
324
calories per serving
25 g Fat23 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    0g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp