Smoked Paprika Vinaigrette is a tangy and flavorful dressing made with smoked paprika, Dijon mustard, garlic, lemon juice, and olive oil. It adds a smoky and slightly spicy kick to salads, roasted vegetables, or grilled meats.
STEP 1.In a small bowl, whisk together smoked paprika, Dijon mustard, minced garlic, lemon juice, and salt.
STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
STEP 3.Taste and adjust the seasoning if needed. Use immediately or store in an airtight container in the refrigerator for up to a week.
Storage and Serving
Store the vinaigrette in an airtight container in the refrigerator.
Serve the vinaigrette over salads, roasted vegetables, or grilled meats.
Nutrition value
95
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment