Smoked Paprika Mackerel With Gazpacho Salad Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Paprika Mackerel With Gazpacho Salad Recipe
- 30 gram Crustless day old sourdough bread, coarsely torn
- 22.50 milliliter Sherry vinegar
- 25 milliliter Olive oil
- 50 gram Each of cherry tomatoes and yellow grape tomatoes, halved
- 1/4 Oxheart tomato, coarsely chopped
- 0.13 Spanish onion, thinly sliced
- 0.13 Garlic Clove, Finely Chopped
- 1/4 Char grilled red capsicum, coarsely torn
- 1/4 Lebanese cucumber, 1/2 peeled, coarsely chopped
- 2 Slimy mackerel fillets, pin boned
Nutrition
value
value
347
calories per serving
26 g Fat5 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein5g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine