Smoked Paprika Fish With Carrots Recipe
Recipe By Tori Avey
A tasty, heart healthy variation on moroccan fish. Kosher, pareve, gluten free.
5
27 Rating -
Rate
45minstotal
5minsPrep
45m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Paprika Fish With Carrots Recipe
- 3/4 cup Water
- As required Salt and pepper
- 0.13 teaspoon Turmeric
- 1/2 bunch Fresh cilantro or parsley, cut into large pieces
- 1/2 pound Carrots, peeled, halved lengthwise and cut into quarters
- 1 Cloves Garlic, Chopped
- 1/4 teaspoon Crushed Red Pepper Flakes
- 2 Boneless fish fillets
- 1 tablespoon Smoked paprika, divided
- 1/4 cup Extra Virgin Olive Oil, Divided
Nutrition
value
value
787
calories per serving
68 g Fat11 g Protein35 g Carbs21 g FiberOther
Current Totals
- Fat68g
- Protein11g
- Carbs35g
- Fiber21g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber21g
Fats
- Fat68g
Vitamins & Minerals
- Calcium503mg
- Iron12mg
- Vitamin A9871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9308mcg
- Vitamin B120mcg
- Vitamin C183mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium140mg
- Manganese4mg
- Phosphorus204mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey