Smoked Paprika Baked Beans Recipe

Recipe By Slurrp

Smoked Paprika Baked Beans is a flavorful and hearty dish made with tender beans, smoky paprika, and a rich tomato sauce. This dish is perfect for a comforting meal or as a side dish for barbecues and picnics. The smoky flavor of the paprika adds a delicious depth to the beans, while the tomato sauce provides a tangy and savory element. Serve these baked beans with crusty bread or as a side dish with grilled meats for a satisfying and delicious meal.

4.3
14 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Smoked Paprika Baked Beans
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ingredients serve

Ingredients for Smoked Paprika Baked Beans Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Medium Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Smoked Paprika
  • 1/2 tablespoon Tomato Paste
  • 1/2 tablespoon Brown Sugar
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 cup Vegetable Broth
  • 1/2 can Cannellini Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley Or Cilantro For Garnish

Directions: Smoked Paprika Baked Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C).
  • STEP 2.In a large oven-safe skillet or casserole dish, heat olive oil over medium heat.
  • STEP 3.Add diced onion and minced garlic to the skillet and saut茅 until the onion becomes translucent and fragrant, about 5 minutes.
  • STEP 4.Stir in smoked paprika, tomato paste, brown sugar, Worcestershire sauce, and vegetable broth. Cook for another 2 minutes, stirring constantly.
  • STEP 5.Add the drained and rinsed beans to the skillet and stir to combine with the sauce.
  • STEP 6.Cover the skillet or casserole dish with a lid or aluminum foil and transfer to the preheated oven.
  • STEP 7.Bake for 45 minutes, or until the beans are tender and the sauce has thickened.
  • STEP 8.Remove from the oven and let the baked beans cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley or cilantro, if desired, and serve hot.

Cooking Tips

  • For a smokier flavor, you can add a few drops of liquid smoke to the sauce.
  • If you prefer a sweeter taste, you can increase the amount of brown sugar.
  • Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Smoked Paprika Baked Beans as a main dish with crusty bread or as a side dish with grilled meats.
  • These baked beans can also be served as a topping for baked potatoes or as a filling for burritos or tacos.
  • To reheat the leftovers, simply heat them in a saucepan over medium heat until warmed through.
Nutrition
value
30
calories per serving
2 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp