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Smoked Ox Tongue With Pickles Recipe

Recipe By Great British Chefs

This beautiful smoked ox tongue recipe from michael bremner is served with a host of pickled vegetables, fresh peas and a verdant pea pure.

4.8
19 Rating -
Rate
Non Vegdiet
23hr 30minstotal
23hr 30m.total
Smoked Ox Tongue With Pickles
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Ingredients for Smoked Ox Tongue With Pickles Recipe

  • 1/4 Ox tongues
  • 0.13 liter Water
  • 10 gram Salt
  • None Dijon mustard
  • 1/4 Carrots
  • 0.13 Head of celery
  • 1/4 Onions
  • 0.13 sprig Thyme
  • 62.50 milliliter Beef Stock
  • 31.25 gram Sugar
  • 31.25 gram White wine vinegar
  • 31.25 gram Water
  • 0.13 Star anise
  • 1/4 Large Carrots
  • 1/4 Red onions
  • 0.13 Courgette
  • 1/4 bunch Radishes
  • 25 gram Fresh peas
  • 12.50 milliliter Cream
  • As required Salt
  • As required Pepper
  • 20 gram Peas
  • 6.25 gram Butter
  • 6.25 gram Water
  • 0.13 sprig Thyme
  • As required Salt
  • 0.13 liter Water
  • 10 gram Salt
  • 1/4 Ox tongues
  • 62.50 milliliter Beef Stock
  • 0.13 sprig Thyme
  • 1/4 Onions
  • 1/4 Carrots
  • 0.13 Head of celery
  • 31.25 gram White wine vinegar
  • 31.25 gram Sugar
  • 31.25 gram Water
  • 0.13 Star anise
  • 1/4 bunch Radishes
  • 1/4 Large Carrots
  • 1/4 Red onions
  • 0.13 Courgette
  • 12.50 milliliter Cream
  • 25 gram Fresh peas
  • As required Pepper
  • As required Salt
  • As required Salt
  • 20 gram Peas
  • 6.25 gram Butter
  • 6.25 gram Water
Nutrition
value
897
calories per serving
34 g Fat39 g Protein89 g Carbs15 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    39g
  • Carbs
    89g
  • Fiber
    15g

MacroNutrients

  • Carbs
    89g
  • Protein
    39g
  • Fiber
    15g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    8mg
  • Vitamin A
    2350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    480mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs