Smoked margarita sour-a simple yet spectacular twist on a classic margarita, made with cherry wood smoked tequila, while the cocktail foam is created with aquafaba (chickpea water), which makes this margarita sour cocktail vegan as well.
1/2 teaspoon Cherry wood chips or apple wood chips
As required Smoke gun
1 glass Coupe
As required Smoked sea salt for the rim
As required Wedge of lime for the rim
As required Slices of lime to garnish
60 milliliter Cherry wood smoked silver tequila
30 milliliter Cointreau or triple sec
30 milliliter Lime juice freshly squeezed
15 milliliter Agave syrup
15 milliliter Aquafaba or
15 milliliter Egg white
As required Ice cubes
Nutrition value
77
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment