Homemade Smoked Maple Bacon Recipe

Recipe By Slurrp

Homemade Smoked Maple Bacon is a delicious and flavorful twist on traditional bacon. This recipe combines the rich and smoky flavors of bacon with the sweetness of maple syrup. The bacon is cured with a mixture of salt, sugar, and spices, then smoked to perfection. The result is a crispy and savory bacon with a hint of sweetness that is perfect for breakfast or adding to your favorite recipes.

4.2
19 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Homemade Smoked Maple Bacon
plan
Bookmark

ingredients serve

Ingredients for Homemade Smoked Maple Bacon Recipe

  • 1/5 pound Pork Belly
  • 0.03 cup Kosher Salt
  • 0.03 cup Brown Sugar
  • 1/5 tablespoon Black Pepper
  • 1/10 teaspoon Pink Curing Salt
  • as per your need Maple Syrup, For Serving

Directions: Homemade Smoked Maple Bacon Recipe

Cooking Directions

  • STEP 1.In a bowl, combine kosher salt, brown sugar, black pepper, and pink curing salt.
  • STEP 2.Rub the mixture all over the pork belly, making sure to coat it evenly.
  • STEP 3.Place the pork belly in a large resealable bag and refrigerate for 7 days, flipping it every day.
  • STEP 4.After 7 days, remove the pork belly from the bag and rinse off the curing mixture.
  • STEP 5.Pat the pork belly dry with paper towels and place it on a wire rack in the refrigerator for 24 hours to dry out.
  • STEP 6.Prepare your smoker according to the manufacturer's instructions and preheat it to 200°F.
  • STEP 7.Place the pork belly in the smoker and smoke it for 2-3 hours, or until it reaches an internal temperature of 150°F.
  • STEP 8.Remove the bacon from the smoker and let it cool completely.
  • STEP 9.Slice the bacon into thin strips and cook it in a skillet over medium heat until crispy.
  • STEP 10.Drizzle maple syrup over the cooked bacon and serve hot.

Cooking Tips

  • Use a digital meat thermometer to ensure the bacon reaches the desired internal temperature.
  • For a stronger smoky flavor, use wood chips such as hickory or applewood.
  • Store the homemade smoked maple bacon in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the homemade smoked maple bacon in an airtight container in the refrigerator for up to 1 week.
  • Serve the bacon as a delicious breakfast side dish or use it in recipes like BLTs or salads.
  • You can also freeze the bacon for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
Nutrition
value
202
calories per serving
10 g Fat18 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    3mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp