Smoked Italian Skirt Steak Sandwich Recipe
Recipe By Hy-Vee
Place hy-vee skirt steak on a layer of parmesan-basil or garlic-and-herb cheese spread, top with grilled peppers, onions, and squash, and sandwich between hy-vee artisan ciabatta rolls.
5
24 Rating -
Rate
Non Vegdiet
2hr total
40minsPrep
1hr 20minsCook
2hr total
40m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Italian Skirt Steak Sandwich Recipe
- 1/4 Hy vee angus reserve beef skirt steak
- 0.13 C. of bottled balsamic vinaigrette
- 1/2 tablespoon Fresh basil
- 1/4 teaspoon Hy vee dijon mustard
- 1/2 C. of apple wood chips
- As required Hy vee canola oil
- 0.13 Medium yellow summer squash
- 0.13 Medium zucchini
- 1/4 Large bell pepper
- 0.13 Small red onion
- 1 Hy vee baking stone bread take and bake artisan ciabatta rolls
- 0.13 C. of parmesan basil cheese spread
Nutrition
value
value
107
calories per serving
5 g Fat5 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee