Smoked Italian-Crusted Pork Loin Recipe

Name: Smoked Italian-crusted Pork Loin Recipe
Total time: 210 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

An italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.

4.8

17 Rating -

Rate

Non Vegdiet

3hr 30minstotal

15minsPrep

2hr Cook

3hr 30m.total

15m.Prep

2hr Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Smoked Italian-Crusted Pork Loin Recipe

1/4-0.33 Wood chunks
0.33 Garlic cloves, finely chopped
0.17 tablespoon Olive oil
0.08 tablespoon Dried basil, crushed
0.08 tablespoon Dried oregano, crushed
0.08 pound Boneless pork top loin roast
0.08 cup Soft italian bread crumbs
1/50 cup Grated parmesan cheese
As required Grilled vegetables
As required Fresh oregano

Nutrition
value

131

calories per serving

4 g Fat11 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
11g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
11g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens