Smoked Italian-Crusted Pork Loin Recipe
Recipe By Better Homes and Gardens
An italian-style rub of olive oil, garlic, basil, and oregano form a crust on this moist smoked pork loin in the recipe. Serve with a mixture of tender grilled vegetables.
4.8
17 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
2hr Cook
3hr 30m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Italian-Crusted Pork Loin Recipe
- 1/4-0.33 Wood chunks
- 0.33 Garlic cloves, finely chopped
- 0.17 tablespoon Olive oil
- 0.08 tablespoon Dried basil, crushed
- 0.08 tablespoon Dried oregano, crushed
- 0.08 pound Boneless pork top loin roast
- 0.08 cup Soft italian bread crumbs
- 1/50 cup Grated parmesan cheese
- As required Grilled vegetables
- As required Fresh oregano
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens