Smoked Honey-Glazed Turkey Recipe

Recipe By The Spruce Eats

This is an easy way to smoke a turkey. The difference in the flavor of this honey-glazed smoked turkey recipe will have you making it over and over again. The marinade mixture is used as an injection solution and as a baste, helping to make it both tender and juicy. Smoking a turkey takes a bit longer than roasting one so make sure you prepare accordingly. This recipe is for a 15-pound turkey and takes eight hours on the smoker. Check the internal temperature in the breast portion of the turkey with a meat thermometer to make sure that it is done. To get that nice crispy skin on your turkey, just bring the smoker temperature up towards the very end. Similarly, you can transfer the turkey to the oven at around 300 f/150 c for about 10 minutes.

4.2
18 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Smoked Honey-Glazed Turkey
plan
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ingredients serve

Ingredients for Smoked Honey-Glazed Turkey Recipe

  • 0.08 Turkey
  • 0.03 cup Butter
  • 1/25 cup White wine
  • 1/25 cup Honey
  • 0.08 teaspoon Cinnamon
  • 0.17 teaspoon Sea salt
Nutrition
value
55
calories per serving
< 1 g Fat2 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    7mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats