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Smoked Flavored Dahi Bhalle Recipe

Recipe By Mithlesh Gupta

#Mom Dahi bhalle is a popular snack in north India, particularly in Delhi and Punjab.

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45minstotal
45m.total
Smoked Flavored Dahi Bhalle
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Ingredients for Smoked Flavored Dahi Bhalle Recipe

  • 1/4 Cup soaked urad dal
  • 0.06 Cup yellow moong dal
  • 1/2 Pieces small green chilies
  • 1/4 Inch piece of ginger
  • 0.06 Tsp asafoetida
  • To Taste salt
  • As Required as per need Fresh curd
  • As Required tamarind chutney
  • 1/4 Tsp chaat masala
  • 1/4 Tbsp cumin powder
  • 1/4 Tsp red chili powder
  • 1/4 Tbsp mustard powder
  • As Required As per taste Salt
  • As Required oil for frying
  • As Required for the smokey flavour(angaar)
  • 1/4 Pieces Piece coal
  • 0.06 Tsp ghee
  • 0.03 Tsp asafoetida
  • 1/4 Tbsp mixed seeds ( melon & Pumpkin seeds)
  • 1/4 Tbsp sunflower pumpkin seeds)

Directions: Smoked Flavored Dahi Bhalle Recipe

  • STEP 1.2 tbsp mixed seeds (linseed, sunflower seeds, pumpkin seeds) Roast all the seeds lightly and keep aside.
  • STEP 2.Wash the washed urad dal and moong dal 4-5 times with clean water and soak for 4 to 5 hours. Now take out the lentils from the water, add green chillies, ginger and grind them in a mixer. Add asafoetida, salt and mix it.
  • STEP 3.Now beat the mixture of lentils by hand. The lentils will puff up and become soft
  • STEP 4.Now make small balls of them and fry them in hot oil till they become golden brown.
  • STEP 5.Now burn the coal on the gas, it turns red well, then put the coal in a small steel bowl and keep that bowl in a big vessel.
  • STEP 6.Now put 1/4 tsp ghee and immediately put asafoetida over the coal. the smoke starts coming out, immediately cover the lid. Keep it covered for about 5 minutes,take out the coal. now add about 1 liter of lukewarm water, salt according to taste and 1 tbsp of mustard seeds powder in the water and mix.
  • STEP 7.Put all the prepared bhalle in it. When it becomes soft, take it out in the water and press it with your hands to remove the water.
  • STEP 8.To serve them, keep them in a plate. Now put tamarind chutney on it. Add curd. (Add one teaspoon sugar, salt as per taste and mix in curd). Put red chili powder, and roasted cumin powder on it. Sprinkle some chaat masala and some roasted mix seeds.
  • STEP 9.Now serve sour sweet curd bhalla
Nutrition
value
221
calories per serving
2 g Fat15 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    4mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    261mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mithlesh Gupta