Smoked Eel Pate With Horseradish Butter Recipe

Recipe By Slurrp

Smoked Eel Pate with Horseradish Butter is a delicious and elegant appetizer that combines the rich and smoky flavor of eel with the tangy kick of horseradish. The creamy pate is made by blending smoked eel with cream cheese, lemon juice, and spices. The horseradish butter adds an extra layer of flavor and heat. Serve this pate on toasted bread or crackers for a sophisticated and flavorful start to any meal.

4.4
30 Rating -
Rate
1hr 20minstotal
1hr 20minsPrep
1hr 20m.total
1hr 20m.Prep
Smoked Eel Pate With Horseradish Butter
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ingredients serve

Ingredients for Smoked Eel Pate With Horseradish Butter Recipe

  • 33.33 gram Smoked Eel Fillets
  • 25 gram Cream Cheese
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Horseradish
  • As required Salt And Pepper To Taste
  • 16.67 gram Unsalted Butter, Softened
  • 0.17 tablespoon Horseradish

Directions: Smoked Eel Pate With Horseradish Butter Recipe

Cooking Directions

  • STEP 1.In a food processor, blend the smoked eel, cream cheese, lemon juice, horseradish, salt, and pepper until smooth.
  • STEP 2.Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 3.In a separate bowl, combine softened butter and horseradish. Mix well.
  • STEP 4.To serve, spread the eel pate on toasted bread or crackers and top with a dollop of horseradish butter.

Cooking Tips

  • Make sure to use smoked eel for the best flavor. You can find it at specialty seafood markets or online.
  • For a milder horseradish flavor, use less horseradish in the pate and butter.
  • The pate can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the pate in an airtight container in the refrigerator.
  • Serve the pate chilled or at room temperature.
  • Garnish with fresh herbs, such as dill or chives, for added freshness and visual appeal.
Nutrition
value
12
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp