Smoked Eel With Leek, Potato And Watercress Velouté Recipe

Recipe By Slurrp

Smoked Eel with Leek, Potato, and Watercress Velout�� is a sophisticated and flavorful dish that combines the smoky richness of eel with the freshness of leek, potato, and watercress velout��. The eel is smoked to perfection, creating a tender and flavorful meat that pairs beautifully with the creamy and vibrant velout��. This dish is perfect for those who enjoy unique and adventurous flavors and is sure to impress guests at any dinner party.

4.8
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Smoked Eel With Leek, Potato And Watercress Velouté
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ingredients serve

Ingredients for Smoked Eel With Leek, Potato And Watercress Velouté Recipe

  • 1 Smoked Eel Fillets
  • 1/2 Leeks, Sliced
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 tablespoon Butter
  • 1 cup Vegetable Stock
  • 1/2 cup Watercress
  • As required Salt And Pepper To Taste

Directions: Smoked Eel With Leek, Potato And Watercress Velouté Recipe

Cooking Directions

  • STEP 1.Prepare the leek, potato, and watercress velout�� by saut��ing leeks and potatoes in butter.
  • STEP 2.Add vegetable stock and simmer until the vegetables are tender.
  • STEP 3.Blend the mixture until smooth, then add watercress and blend again.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Smoke the eel fillets using a smoker or stovetop smoker.
  • STEP 6.Serve the smoked eel with the leek, potato, and watercress velout��.

Cooking Tips

  • Use fresh and high-quality eel fillets for the best flavor.
  • If you don't have a smoker, you can use a stovetop smoker or a smoking gun.
  • Garnish with fresh watercress leaves for added freshness.

Storage and Serving

  • Smoked Eel with Leek, Potato, and Watercress Velout�� is best served immediately after cooking.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a pan or in the oven, being careful not to overcook the eel.
Nutrition
value
1060
calories per serving
37 g Fat40 g Protein100 g Carbs13 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    40g
  • Carbs
    100g
  • Fiber
    13g

MacroNutrients

  • Carbs
    100g
  • Protein
    40g
  • Fiber
    13g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    5mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    239mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    230mg
  • Manganese
    1mg
  • Phosphorus
    637mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp