Smoked-Duck Salad With Walnuts And Raspberries Recipe

Recipe By Slurrp

This smoked-duck salad with walnuts and raspberries is a delightful combination of flavors and textures. The smoky and tender duck pairs perfectly with the crunchy walnuts and the sweet and tangy raspberries. The salad is dressed with a light vinaigrette that enhances the flavors of the ingredients. It is a refreshing and satisfying dish that can be enjoyed as a light lunch or a flavorful appetizer.

4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Smoked-Duck Salad With Walnuts And Raspberries
plan
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ingredients serve

Ingredients for Smoked-Duck Salad With Walnuts And Raspberries Recipe

  • 1/2 Smoked Duck Breasts, Thinly Sliced
  • 1/4 cup Walnuts, Roughly Chopped
  • 1/4 cup Raspberries
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Balsamic Vinegar
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste

Directions: Smoked-duck Salad With Walnuts And Raspberries Recipe

Cooking Directions

  • STEP 1.Start by smoking the duck breast until it is cooked through and has a nice smoky flavor.
  • STEP 2.Once the duck is smoked, let it cool and then slice it thinly.
  • STEP 3.In a large bowl, combine the sliced duck, walnuts, and raspberries.
  • STEP 4.In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
  • STEP 5.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 6.Serve the smoked-duck salad with walnuts and raspberries immediately and enjoy!

Cooking Tips

  • Make sure to slice the duck breast thinly for a better texture and easier eating.
  • You can add some fresh greens like arugula or spinach to the salad for extra freshness.
  • To enhance the smoky flavor, you can add a sprinkle of smoked paprika to the vinaigrette.

Storage and Serving

  • This salad is best served immediately after preparing to maintain the freshness and crispness of the ingredients.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, you may want to refresh the salad by adding a little more vinaigrette and tossing it gently.
Nutrition
value
556
calories per serving
53 g Fat12 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    5mg
  • Vitamin A
    2065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    244mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp