Smoked Duck Egg And Mussel Soup Recipe

Recipe By Kitchen Nine

4.7
11 Rating -
Rate
1hr total
1hr total
Smoked Duck Egg And Mussel Soup
plan
Bookmark

ingredients serve

Ingredients for Smoked Duck Egg And Mussel Soup Recipe

  • 25 gram Ginger, coarsely chopped
  • 1/2 Red shallots, coarsely chopped
  • 1/2 Long red chillies, coarsely chopped
  • 1/2 part Lemongrass stalks, white only, coarsely chopped
  • 25 milliliter Vegetable oil
  • 125 milliliter Fish stock
  • 1/2 tablespoon Fish sauce
  • 125 gram Black mussels, scrubbed, beards removed
  • 50 gram Oyster mushrooms
  • 0.13 cup Coriander leaves
  • As required To serve:lime wedges
  • 2 Duck eggs, at room temperature
  • 1/2 tablespoon Jasmine Rice
  • 1/2 tablespoon Brown sugar
Nutrition
value
580
calories per serving
35 g Fat31 g Protein36 g Carbs22 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    31g
  • Carbs
    36g
  • Fiber
    22g

MacroNutrients

  • Carbs
    36g
  • Protein
    31g
  • Fiber
    22g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    13mg
  • Vitamin A
    736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    144mg
  • Manganese
    3mg
  • Phosphorus
    654mg
  • Selenium
    24mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine