Smoked Chicken And Gravy Recipe

Recipe By Slurrp

Smoked chicken and gravy is a delicious and flavorful dish that combines the smoky taste of chicken with a rich and savory gravy. The chicken is first smoked to perfection, resulting in tender and juicy meat with a hint of smokiness. The gravy is made from the drippings of the smoked chicken, adding depth and richness to the dish. This recipe is perfect for a comforting and satisfying meal.

3.8
13 Rating -
Rate
Non Vegdiet
1 day 8hr total
1 day Prep
8hr Cook
1 day 8hr total
1 day Prep
8hr Cook
Smoked Chicken And Gravy
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ingredients serve

Ingredients for Smoked Chicken And Gravy Recipe

  • 1 Whole Chicken
  • As required Salt And Pepper To Taste
  • as required Your Choice Of Spices Or Herbs
  • as needed Wood Chips For Smoking
  • 2 tablespoon Flour
  • 2 cup Chicken Broth
  • as required Optional: Splash Of Cream Or Butter

Directions: Smoked Chicken And Gravy Recipe

Cooking Directions

  • STEP 1.Prepare the smoker by preheating it to 225°F (107°C) and adding your choice of wood chips for smoking.
  • STEP 2.Season the chicken with salt, pepper, and any other desired spices or herbs.
  • STEP 3.Place the chicken on the smoker rack and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
  • STEP 4.Remove the chicken from the smoker and let it rest for 10 minutes before carving.
  • STEP 5.While the chicken is resting, prepare the gravy by heating a saucepan over medium heat and adding the drippings from the smoked chicken.
  • STEP 6.Whisk in flour until smooth and cook for a few minutes until the mixture turns golden brown.
  • STEP 7.Slowly pour in chicken broth while whisking continuously to avoid lumps.
  • STEP 8.Bring the gravy to a simmer and cook until thickened, stirring occasionally.
  • STEP 9.Season the gravy with salt, pepper, and any additional herbs or spices to taste.
  • STEP 10.Serve the smoked chicken with the gravy on the side or poured over the top.
  • STEP 11.Enjoy!

Cooking Tips

  • For added flavor, marinate the chicken in a mixture of your favorite herbs and spices before smoking.
  • If you don't have a smoker, you can achieve a similar smoky flavor by using a charcoal grill with indirect heat.
  • To make the gravy even richer, you can add a splash of cream or butter at the end.

Storage and Serving

  • Leftover smoked chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until warmed through.
  • The gravy can also be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.
  • Serve the smoked chicken and gravy with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition
value
8565
calories per serving
317 g Fat887 g Protein633 g Carbs235 g FiberOther

Current Totals

  • Fat
    317g
  • Protein
    887g
  • Carbs
    633g
  • Fiber
    235g

MacroNutrients

  • Carbs
    633g
  • Protein
    887g
  • Fiber
    235g

Fats

  • Fat
    317g

Vitamins & Minerals

  • Calcium
    10909mg
  • Iron
    699mg
  • Vitamin A
    2906mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    5mg
  • Vitamin B3
    132mg
  • Vitamin B6
    24mg
  • Vitamin B9
    1914mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    261mg
  • Vitamin E
    60mg
  • Copper
    19mcg
  • Magnesium
    2473mg
  • Manganese
    47mg
  • Phosphorus
    9731mg
  • Selenium
    953mcg
  • Zinc
    155mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp