Smoked Brisket Sandwiches With Pickled Vegetables Recipe

Recipe By Food & Wine

Learn how to make Smoked Brisket Sandwiches With Pickled Vegetables.

4.3
24 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr 30m.total
Smoked Brisket Sandwiches With Pickled Vegetables
plan
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ingredients serve

Ingredients for Smoked Brisket Sandwiches With Pickled Vegetables Recipe

  • 1/2 pound One beef brisket
  • As required Kosher salt
  • As required Pepper
  • 0.31 cup Applewood chips, soaked in water for 1 hour and drained
  • 1 Brioche buns, toasted
Nutrition
value
482
calories per serving
33 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    47g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    47g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    26mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine