Smoked Brisket Recipe
Recipe By Tasting Table
Brush up on your barbecue skills with this smoked brisket tutorial.
4
29 Rating -
Rate
Non Vegdiet
9hr 9minstotal
1hr 1minsPrep
8hr 8minsCook
9hr 9m.total
1hr 1m.Prep
8hr 8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Brisket Recipe
- 1.13 pound One 8 to brisket flat
- 0.03 cup Kosher salt
- 0.69 tablespoon Freshly ground black pepper
- 0.13 tablespoon Dark brown sugar
- 1/4 teaspoon Aleppo pepper flakes
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1.63 inch Two 9 by aluminum pans, for smoking
- 1 cup Water, for smoking
- As required Lump charcoal, for smoking
- As required Hickory wood, for smokingspray bottle, for smoking
- 0.06 cup Apple juice
- 0.06 cup Apple cider vinegar
- As required Butchers paper, for smoking
- As required White bread, for serving
- As required Barbecue sauce, for serving
- As required Pickles, for serving
- As required Coleslaw, for serving
- As required Potato salad, for serving
Nutrition
value
value
31
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table