Smoked Beans Recipe
Recipe By The Spruce Eats
To get that authentic smoked flavor into these barbecue beans, add pieces of smoked meat to it. We always try to save something back from any smoke so we have something to add to soups, beans, and more. Burnt ends are the perfect meat for these beans.
4.3
17 Rating -
Rate
Non Vegdiet
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Beans Recipe
- 80 milliliter 2 cans of navy beans
- 0.17 cup Chopped burnt ends
- 0.13 cup Bbq Sauce
- 0.08 Medium Onion
- 0.17 Small green pepper
- 0.33 tablespoon Honey
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats