Smoked Bacon Ranch Cheese Ball Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together cream cheese, cheddar cheese, and ranch seasoning until well combined.
• STEP 2.Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 3.In a separate bowl, combine crispy bacon bits and chopped green onions.
• STEP 4.Unwrap the cheese ball and roll it in the bacon and green onion mixture, pressing gently to adhere.
• STEP 5.Serve the smoked bacon ranch cheese ball with crackers or vegetables. Enjoy!

Cooking Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
• You can customize the cheese ball by adding additional ingredients such as chopped jalapenos or shredded cheese.
• For a vegetarian version, you can omit the bacon and replace it with finely chopped nuts or crispy fried onions.

Storage and Serving

• Store the cheese ball in the refrigerator in an airtight container for up to 3 days.
• To serve, let the cheese ball sit at room temperature for about 15 minutes to soften slightly.
• Serve with an assortment of crackers, pretzels, and fresh vegetables for dipping.