Bacon Hash & Fried Duck Egg Recipe

Recipe By Slurrp

Bacon Hash & Fried Duck Egg is a delicious and hearty breakfast dish. It features crispy bacon, tender potatoes, and onions cooked together to create a flavorful hash. The dish is then topped with a perfectly fried duck egg, with a runny yolk that adds richness to the dish. This recipe is perfect for a weekend brunch or a special breakfast treat.

4.7
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Bacon Hash & Fried Duck Egg
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ingredients serve

Ingredients for Bacon Hash & Fried Duck Egg Recipe

  • 1 Slices Of Bacon
  • 1/2 cup Diced Potatoes
  • 0.13 cup Diced Onions
  • 1 Duck Eggs
  • As required Salt And Pepper To Taste
  • as required Chopped Fresh Herbs

Directions: Bacon Hash & Fried Duck Egg Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add diced potatoes and onions. Cook until the potatoes are golden brown and tender.
  • STEP 3.Once the potatoes are cooked, crumble the cooked bacon and add it back to the skillet. Mix well to combine.
  • STEP 4.In a separate skillet, fry the duck egg until the whites are set but the yolk is still runny.
  • STEP 5.Serve the bacon hash on a plate and top it with the fried duck egg. Season with salt and pepper to taste.
  • STEP 6.Enjoy the Bacon Hash & Fried Duck Egg while the yolk is still warm and runny for the best flavor.

Cooking Tips

  • For extra flavor, you can add some chopped fresh herbs like parsley or chives to the bacon hash.
  • Make sure to cook the potatoes on medium heat to ensure they cook evenly and don't burn.
  • If you prefer your duck egg cooked differently, you can adjust the cooking time to achieve your desired level of doneness.

Storage and Serving

  • This dish is best served immediately while the duck egg yolk is still runny.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm the bacon hash in a skillet over medium heat until heated through.
Nutrition
value
435
calories per serving
11 g Fat26 g Protein50 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    26g
  • Carbs
    50g
  • Fiber
    11g

MacroNutrients

  • Carbs
    50g
  • Protein
    26g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    7mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    133mg
  • Manganese
    < 1mg
  • Phosphorus
    407mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp