Smoked Baby Back Ribs Recipe

Recipe By Hy-Vee

For a showstopping entre, there's nothing like a smoky, juicy rack of ribs. A savory rub gives ribs the ultimate combination of a crispy crust and succulent meat.

3.9
11 Rating -
Rate
Non Vegdiet
3hr 40minstotal
10minsPrep
3hr 30minsCook
3hr 40m.total
10m.Prep
3hr 30m.Cook
Smoked Baby Back Ribs
plan
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ingredients serve

Ingredients for Smoked Baby Back Ribs Recipe

  • 0.38 tablespoon Hy vee brown sugar
  • 0.38 tablespoon Hy vee paprika
  • 1/4 tablespoon Hy vee ground black pepper
  • 0.13 tablespoon Hy vee lemon pepper seasoning
  • 0.13 tablespoon Hy vee dried parsley flakes
  • 0.13 tablespoon Hy vee chili powder
  • 0.13 tablespoon Hy vee ground cumin
  • 0.13 tablespoon Hy vee sea salt
  • 0.19 teaspoon Celery salt
  • 0.19 teaspoon Hy vee dried thyme
  • 0.19 teaspoon Hy vee onion powder
  • 0.19 teaspoon Hy vee garlic powder
  • 1/4 Pork baby back ribs
  • As required Hickory wood chips
  • 1/4 C. of barbecue sauce
Nutrition
value
52
calories per serving
2 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee