Smoked Ancho Chile Salted Steaks With Drunken Burst Sweet Cherries + Burrata. Recipe
Recipe By HalfBaked Harvest
I feel like this is such a western recipe.
3.7
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Ancho Chile Salted Steaks With Drunken Burst Sweet Cherries + Burrata. Recipe
- 1/4 dried ancho chile pepper finely crushed
- 1/2 tablespoon smoked salt
- 1 your favorite cut steaks I used bone ribeye
- 1/2 tablespoon olive oil
- 2 ounce fresh burrata cheese
- 1/2 tablespoon Butter
- 1/4 small shallot chopped
- 1/2 cloves garlic chopped
- 1/2 cup fresh or frozen cherries pitted
- 1/4 cup red wine
- 0.13 cup balsamic vinegar
- 1/4 tablespoon fresh thyme chopped
- 1/2 tablespoon fresh basil chopped
- As required salt and pepper
Nutrition
value
value
302
calories per serving
16 g Fat13 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium383mg
- Iron5mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus232mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest